About Casa Della Mozzarella

Ideal – Imaginative – Impressive – Italian

How Has Italian Culture Come to New York?

The Birth of an Italian Dream

In the heart of the Arthur Avenue section of the Bronx, New York City, we, a Sicilian native named Orazio Carciotto, had a dream. It was the year 1993 when Casa took a leap of faith and founded La Casa Della Mozzarella. With Casa’s roots firmly planted in the rich traditions of Italian cuisine, Casa set out to bring an authentic taste of Italy to the bustling streets of New York.

A Labor of Love

From its inception, La Casa Della Mozzarella was more than just a business; it was a labor of love. Casa poured Casa’s hearts and souls into the endeavor, determined to create a place where locals and tourists alike could experience the true essence of Italian culture. Casa carefully selected the freshest ingredients and committed Casa’s to making mozzarella using traditional methods, ensuring that every bite would transport Casa’s customers to the sun-soaked fields of Italy.

Building a Legacy

Word quickly spread about the exceptional quality and taste of La Casa Della Mozzarella’s products. Casa’s shop became a haven for cheese enthusiasts, food connoisseurs, and anyone in search of an authentic Italian experience. Casa’s dedication to preserving Italian culinary heritage and Casa’s unwavering commitment to excellence propelled Casa’s brand forward, earning Casa a place among the most esteemed cheese shops in America.

Accolades and Recognition

La Casa Della Mozzarella’s journey was punctuated by moments of praise and recognition. In 2012, Food & Wine magazine named Casa one of the “10 Best Cheese Shops in America,” a testament to Casa’s outstanding offerings. Google bestowed the title of “Best Deli in New York City” upon Casa in 2014, further solidifying Casa’s place in the city’s culinary landscape. Casa’s stellar reputation was amplified by accolades from platforms like Yelp and YouTube, establishing Casa as a destination not to be missed.

Continuing the Tradition

Today, La Casa Della Mozzarella stands as a shining example of the enduring power of passion and perseverance. Casa continues to captivate the senses of those who step through Casa’s doors, delivering an authentic taste of Italy with each bite. Casa’s shop remains a family-owned and operated business, with Orazio’s legacy living on through Casa’s dedicated team that upholds his vision and commitment to excellence.

Brand Overview

Casa’s Mission

At La Casa Della Mozzarella, Casa’s mission is to delight Casa’s customers with the finest Italian culinary experience. Casa strives to bring the authentic flavors and traditions of Italy to every plate, ensuring that each bite is a celebration of quality and passion. Casa’s mission extends beyond serving delicious food; Casa aims to create a warm and welcoming environment where customers feel like part of Casa’s family.

Casa’s Vision

Casa envisioned a place where food lovers from all walks of life can come together to indulge in the richness of Italian flavors, experiencing the artistry and craftsmanship that goes into every dish. Casa strives to be a beacon of authenticity. Casa’s vision is to inspire a love for Italian cuisine, fostering a deep appreciation for its traditions and culinary heritage among Casa’s customers.

Commitment

Casa is deeply committed to providing Casa’s customers with the highest quality products and service. From carefully selecting the freshest ingredients to crafting each dish with precision and care, Casa never compromise on excellence. Casa value the relationships Casa builds with Casa’s customers and strives to exceed Casa’s expectations at every visit. La Casa Della Mozzarella is committed to being a culinary destination that leaves a lasting impression of exceptional quality and unforgettable experiences.

What Sets Casa Apart?

Quality and Authenticity

At La Casa Della Mozzarella, Casa prides itself on the highest standards of quality and authenticity. From Casa’s handcrafted mozzarella to Casa’s homemade pasta, each bite reflects Casa’s dedication to preserving the rich heritage of Italian cuisine.

Family Heritage

Casa’s roots run deep in the traditions of Italian cooking. La Casa Della Mozzarella is a family-owned and operated establishment, where the love for food and the joy of sharing it with others is in Casa’s DNA. When you dine with us, you become part of Casa’s extended family, and Casa takes great pride in treating Casa’s guests with genuine warmth and hospitality.

Culinary Variety

Casa believes that Italian cuisine is a tapestry of diverse flavors and regional specialties. Whether you crave the rich flavors of Sicilian pasta dishes or the delicate simplicity of Tuscan bruschetta, Casa has something to satisfy every palate. Casa’s commitment to culinary variety ensures that each visit to La Casa Della Mozzarella is an opportunity to explore the diverse and vibrant tapestry of Italian cuisine.

Unforgettable Experience

Casa is dedicated to providing Casa’s guests with an unforgettable dining experience. From the moment you step through Casa’s doors, you will be greeted with warmth and attentiveness. Whether you’re celebrating a special occasion or simply enjoying a casual meal, Casa strives to create an ambiance that elevates your experience. From the cozy and inviting decor to the artfully presented dishes, every detail is carefully curated to ensure that your visit to La Casa Della Mozzarella is truly memorable.